Line Cook

Pacific Catch•San Diego, CA

About The Position

Pacific Catch, Inc. is seeking an experienced Line Cook who provides first-class service and hospitality to guests. Team members are expected to uphold the company’s Core Values, Hospitality Standards, and Team Member Standards while interacting with guests and colleagues. The company describes its environment as fun and inclusive, with a focus on personal and professional growth and making team members feel cared for and valued. This is a part-time, hourly, non-exempt position. Weekly hours may vary and schedules are not set or guaranteed, but will likely include nights and weekends. Compensation is $18.00–$23.00 per hour. The position reports to the Chef.

Requirements

At least 1 year of line cook experience in a high-volume, full-service restaurant.
Ability to stand and maintain well-paced mobility for periods of up to 5 hours.
Ability to reach, bend, and stoop, and frequently lift up to 50 pounds.

Responsibilities

Maintain punctuality, a strong work ethic, and a commitment to excellence.
Be reliable, responsible, honest, and focused on supporting the team.
Follow company safety guidelines, including personal standards, food quality, cleanliness, sanitation, and hygiene.
Wash hands before and throughout shifts, and between preparing different items.
Ensure food meets safety, quality, and presentation standards.
Cook products promptly and to the proper temperature.
Keep the workstation clean, organized, and efficient, including tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment; clean as you go.
Use care with utensils, dishes, and equipment to minimize breakage.
Set up and break down the station daily and maintain appropriate prep levels for the next shift.
Assist with food preparation assignments during off-peak periods as needed.
Read notices for back-of-house team members and attend team member meetings.
Be open to constructive feedback, coaching, and mentoring.
Be open to cross-training in multiple restaurant positions.
Perform other related duties as requested based on business needs.