Line Cook

Pyramid Global Hospitality • Wesley Chapel, FL

3d

About The Position

Pyramid Global Hospitality is hiring a Line Cook for Saddlebrook Resort, an award-winning 480-acre resort near Tampa, Florida. The Cook assists the Chef with the production and fabrication of food for kitchen preparation, cafeteria service, banquets, dining rooms, and fine dining. The role offers the opportunity to develop culinary skills and learn from the culinary leadership team, including contributing to menus that reflect seasonal availability and the restaurant concept. The Cook also helps maintain adequate kitchen production levels.

The successful candidate has professional kitchen experience, a desire to learn, and a passion for culinary arts. The position involves preparing ingredients and workstations, cooking using methods such as grilling, sautéing, and frying, following recipes consistently, reducing food waste through cross-utilization, maintaining sanitation and orderly storage, and ensuring ingredient quality. Candidates must be willing to work a variety of day, night, and weekend shifts and meet the stated physical requirements.

Requirements

• Previous experience working in a professional kitchen environment.
• Active food handler certification or the ability to obtain it.
• Willingness to work a variety of day, night, and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Ability to stand for long periods of time.
• Ability to lift at least 50 pounds.
• Must be at least 21 years of age.
• Desire to exceed expectations.
• Energetic personality.

Responsibilities

• Develop knowledge and skills in cooking procedures and methods, including grilling, sautéing, and frying.
• Use knives and various kitchen equipment.
• Follow and recreate recipes consistently.
• Prepare workstations with the required ingredients and cooking equipment.
• Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
• Learn to minimize food waste through cross-utilization.
• Maintain a sanitized and orderly kitchen environment.
• Ensure food and other items are stored properly.
• Be responsible for the quality of ingredients.
• Assist the Chef with production and fabrication of food for kitchen preparation, cafeteria, banquets, dining rooms, and fine dining.
• Help maintain adequate production levels among kitchen staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed