Kitchen Manager Jobs

About The Position

Requirements

• Minimum of 3 years of kitchen management experience in a high-volume restaurant.
• Proven track record of achieving food cost and labor goals.
• Strong leadership and team-building skills.
• Excellent organizational and problem-solving abilities.
• Proficient in food safety and sanitation procedures.

Responsibilities

• Oversee all kitchen operations, including food production, inventory management, and staff scheduling.
• Drive profitability by controlling food costs, managing labor expenses, and maximizing efficiency.
• Develop and mentor a high-performing kitchen team through training, coaching, and performance management.
• Ensure compliance with all food safety and sanitation regulations.
• Collaborate with the General Manager to achieve restaurant goals.

Benefits

• Medical, dental, and vision insurance
• Life insurance
• Accidental death and dismemberment insurance
• Short-term and long-term disability coverage
• 401k plan with company match
• Paid time off
• Personal days
• Flexible scheduling
• Incentive program based on restaurant performance
• Employee discounts
• Wellness programs
• Health Savings Accounts
• Life Assistance Program
• Section 125 plan