Restaurant Manager

Whiskey Cake Kitchen & Bar•Friendswood, TX

23d•$60,000 - $75,000

About The Position

Whiskey Cake is seeking an experienced Restaurant Manager to lead successful shifts and support daily restaurant operations. The Manager motivates Team Members, upholds food and beverage standards, and helps create the energetic, welcoming atmosphere that defines the restaurant. The ideal candidate is outgoing, personable, results-driven, passionate about hospitality, and committed to bringing out the best in others. Whiskey Cake serves scratch-made, farm-fresh comfort food and seasonal dishes made with ingredients from local farmers, ranchers, and growers, alongside craft cocktails and a barrel-select whiskey program. The role involves leading service and operations while delivering memorable Guest experiences and developing the team.

Requirements

At least 2 years of restaurant management experience in a high-volume, full-service environment.
Proven ability to lead shifts, coach Team Members, and uphold hospitality and operational standards.
Results-driven, trustworthy, and team-oriented leadership style.
Outgoing, positive, and committed to creating genuine connections.
Strong communication, organization, and problem-solving skills.
Working knowledge of food and beverage recipes, products, and production procedures.
Genuine passion for hospitality, scratch-made food, and craft cocktails.
Food Manager certification required.
Ability to work days, evenings, weekends, and holidays as business needs require.
Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

Lead successful shifts through thoughtful preparation, clear communication, and consistent follow-through.
Drive sales through memorable Guest experiences and high-energy, service-oriented leadership.
Monitor labor, staffing, and productivity and make adjustments as needed.
Support scheduling, inventory, ordering, and cost-control responsibilities.
Maintain a safe, organized, and welcoming restaurant.
Communicate operational needs and opportunities to the General Manager.
Bring Whiskey Cake’s Brand DNA to life through farm-fresh food, craft cocktails, and genuine hospitality.
Maintain a visible presence and build authentic connections with Guests.
Resolve Guest concerns promptly, professionally, and with sound judgment.
Ensure food and beverages meet recipe, quality, and presentation standards.
Partner with the Culinary and Bar Teams to deliver seamless service.
Fill in where needed to protect Guest satisfaction and efficient operations.
Assist with interviewing, hiring, onboarding, and training new Team Members.
Ensure Team Members have the knowledge, tools, and resources necessary to succeed.
Train, coach, and mentor the team on food, beverages, and hospitality standards.
Create a fun, energetic, and accountable culture through consistent coaching, recognition, and feedback.
Foster strong communication and collaboration between the front-of-house and culinary teams.
Complete opening and closing responsibilities and ensure the restaurant is prepared for service.
Maintain accountability for food and beverage quality, cleanliness, and operational readiness.
Monitor inventory, supplies, and restaurant equipment and communicate needs promptly.
Ensure responsible alcohol service and proper food safety, sanitation, and workplace safety practices.
Follow company policies and all applicable legal and regulatory requirements.