Restaurant Manager

True Food Kitchen•Palo Alto, CA

24d•$65,000 - $75,000

About The Position

The Restaurant Manager oversees front-of-house employees and supports high-volume restaurant operations. The role runs service periods from the floor or expo to maintain food quality and presentation standards, performs line checks and facility walks, and participates in EcoSure and health inspections with the back-of-house team. The manager also oversees front-of-house staffing and shift operations in accordance with company policies and applicable laws.

Requirements

More than 2 years of experience as a manager at a successful full-service, high-volume restaurant.
Basic knowledge and understanding of the financial aspects of business operations.
Passion for creating memorable dining experiences and exceeding guest expectations.
Ability to remain resilient in stressful situations and handle last-minute requests.

Responsibilities

Run high-volume service periods from the floor or expo to ensure food quality and presentation meet company standards.
Perform precise line checks and facility walks, and participate in EcoSure and health inspections with the back-of-house team to ensure a safe production environment.
Manage front-of-house employees in accordance with company policies and applicable laws, including interviewing, hiring, onboarding, training and development, assigning and directing work, performance appraisals, rewarding, and disciplining employees.
Manage front-of-house employees during shifts.
Schedule employees and report payroll hours in compliance with company standards and state laws.