Kitchen Manager

Five Iron Golf Cleveland LLC•Cleveland, OH

24d•$55,000 - $65,000

About The Position

Five Iron Golf is seeking a Kitchen Manager to build and maintain a high-performing kitchen team and deliver exceptional guest experiences. The role oversees kitchen operations, menu development, food quality and presentation, purchasing, inventory, scheduling, food safety, and fiscal performance. It also develops culinary offerings for events and collaborates with the General Manager, VP of Culinary, beverage program, and events team to support business goals and profitability. The position acts as a brand ambassador and helps foster a positive, collaborative, accountable, and hospitality-focused kitchen culture.

Requirements

Culinary school degree, professional certification such as CEC, or commensurate work experience.
At least 5 years of significant culinary leadership experience in a high-volume, fast-paced environment.
Proven track record of building and leading high-performing kitchen teams.
Strong culinary expertise and a passion for food and innovation.
Excellent communication and interpersonal skills.
Ability to manage multiple priorities and work effectively under pressure.
Working knowledge of Google Suite applications and restaurant management software.
English fluency required.
Nights and weekends required.

Nice To Haves

Spanish language skills.

Responsibilities

Build, lead, and mentor a high-performing kitchen team and foster a positive, collaborative work environment.
Hire and oversee onboarding of culinary team members.
Set clear expectations, create a culture of accountability, and hold team members responsible for performance.
Coach and develop the Sous Chef and other kitchen staff to ensure consistent, high-quality food preparation and presentation.
Set and maintain standards for culinary excellence.
Oversee kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
Maintain efficient kitchen operations and smooth, timely service during all service periods.
Partner with the General Manager - Social to align kitchen operations with business goals, including budgeted food and labor costs and successful event execution.
Enhance and update the in-house event menu to reflect culinary trends and guest preferences while maintaining the Five Iron Golf brand identity.
Develop and test recipes to meet quality and cost standards.
Collaborate with the beverage program on complementary food and drink pairings.
Develop and execute culinary offerings for corporate functions, private parties, and other special events.
Collaborate with the events team on menu design and seamless culinary execution.
Maintain high standards of presentation and service for events.
Ensure dishes are prepared and presented to high standards to deliver an exceptional dining experience.
Address guest feedback and concerns promptly and professionally, using feedback to improve culinary offerings.
Foster hospitality within the kitchen team and ensure positive, engaging guest interactions.
Build and maintain supplier and vendor relationships to obtain quality ingredients at cost-effective prices.
Work with the General Manager and VP of Culinary on strategic initiatives that support growth and profitability.
Represent Five Iron Golf at industry events and in the community as a brand ambassador.