Kitchen Manager

Kizuki Ramen • Houston, TX

1h

About The Position

The Kitchen Manager oversees daily kitchen operations to ensure efficient food production and exceptional quality standards. The role manages kitchen staff, maintains compliance with health and safety regulations, and controls food costs to support profitability. The Kitchen Manager collaborates with the executive chef and other team members on menu planning, while ensuring sanitation and cleaning protocols are followed to maintain a safe, hygienic work environment. The position balances operational efficiency, food quality, and regulatory compliance.

Supreme Dumplings is a Taiwanese restaurant specializing in Xiao Long Bao and other small bites. Its mission is to provide authentic food through quality, service, and value, while creating memorable dining experiences.

Applicants must be at least 18 years old and able to provide documentation proving legal authorization to work in the United States. Supreme Dumplings is an equal opportunity employer and considers applicants without regard to legally protected status.

Requirements

• Proven experience in kitchen management or a similar supervisory role within the food service industry.
• Comprehensive knowledge of food safety regulations and health code enforcement.
• Strong understanding of food production processes and sanitation standards.
• Ability to manage food costs and inventory effectively.
• Excellent leadership and communication skills.
• Must be at least 18 years old.
• Must be able to provide documentation proving legal authorization to work in the United States.

Nice To Haves

• Certification in food safety or ServSafe Manager certification.
• Experience working alongside an executive chef or in a culinary leadership role.
• Formal culinary training or a degree in hospitality management.
• Familiarity with menu planning software and inventory management systems.
• Experience in a high-volume or fast-paced kitchen environment.

Responsibilities

• Supervise and coordinate daily kitchen activities, including food preparation, cooking, and plating, to ensure timely service.
• Enforce health code regulations and food safety standards to maintain a clean and safe kitchen environment.
• Manage inventory and control food costs by monitoring purchasing, waste, and portion control.
• Train, schedule, and evaluate kitchen staff to foster a productive and motivated team.
• Collaborate with the general manager to plan menus, introduce new dishes, and adjust offerings based on customer feedback and seasonal availability.
• Oversee sanitation procedures and ensure kitchen equipment is properly maintained and cleaned.
• Promptly and professionally address operational issues or customer concerns related to food service.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed