Kitchen Manager Jobs

About The Position

Requirements

• At least 2 years of experience in a commercial kitchen leadership role.
• Experience with scratch cooking and institutional or batch cooking.
• ServSafe Allergens certification required before the start date; company-sponsored.
• Strong leadership and cooking skills.
• Ability to navigate an iPad.
• Versatility with ingredients and strong problem-solving abilities.
• Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
• Willingness to live on-site in a rustic setting and work a minimum of six days and 70 hours per week.
• Ability to thrive under pressure.

Responsibilities

• Lead and train kitchen staff, fostering a positive, high-energy work environment.
• Oversee kitchen operations and food production for a designated day part.
• Maintain operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
• Manage food-allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
• Maintain sanitation standards consistent with Health Department requirements.
• Manage inventory and assist with daily reporting.
• Act as a liaison between kitchen operations, campers, and camp leadership.

Benefits

• Competitive seasonal pay
• Performance bonus structure
• Free room and board for the duration of the contract
• Travel expense assistance