Kitchen Manager Jobs

About The Position

Requirements

• Exceptional customer service skills.
• Must be able to read and do simple math problems.
• Wants to be part of a team in a fast-paced environment.
• 18 years of age or older.

Nice To Haves

• Previous supervisory experience is preferred.
• Previous deli experience is preferred.
• SERV Safe Certification is preferred.
• Must be flexible and able to adapt to changing needs especially during times of high volume and/or stress.

Responsibilities

• Greet customers within 10 feet and respond to questions promptly.
• Provide accurate product information and recommendations.
• Create weekly schedules to ensure department coverage.
• Train staff on store procedures and operational standards.
• Manage inventory for freshness, quality, and proper stock levels while minimizing waste.
• Verify deliveries against invoices for accuracy and condition, submit required reports and maintain accurate records.
• Ensure correct pricing based on margin guidelines and department goals.
• Record price changes, in-store usage, voids, refunds, and spoilage per policy.
• Develop merchandising plans with the Store Manager and set department goals.
• Stock and rotate products following approved procedures for quality and compliance.
• Monitor product temperatures and adhere to health codes.
• Maintain clean, well-stocked, and visually appealing displays.
• Communicate effectively with management, associates, and customers.
• Handle damaged or spoiled goods according to company policy.
• Monitor the area for hazards and maintain a safe environment.
• Adhere to scheduled hours and store rules.
• Perform additional duties as assigned.

Benefits

• Weekly pay with direct deposit
• Medical, dental, vision, life, and disability insurances
• 401(k) with company matching
• Opportunities for advancement
• Paid holiday, vacation, and sick leave (FT only)
• Paid bereavement and jury duty leave (FT only)
• Company paid life insurance (FT only)
• Scholarship program for High School Seniors