Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees preparation and production for a designated day part, staff management, and allergen safety. It is an on-site, live-in position in a fast-paced, high-volume kitchen at rural summer camp facilities across the United States. The seasonal contract runs from May through September, and the schedule is full-time and exempt, with a minimum of six days and 70 hours per week. Wolfoods provides fresh, high-quality, scratch-cooked meals to summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager will help deliver quality meals, maintain safe and sanitary operations, manage inventory and reporting, and coordinate with campers and camp leadership.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed