Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees preparation and production for a designated day part, kitchen staff, and allergen safety. It is an on-site, live-in position in a fast-paced, high-volume environment at rural summer camp facilities across the United States. The position is seasonal and runs from May through September. It is full-time, exempt, and requires a minimum of six days and 70 hours per week. The Assistant Kitchen Manager supports scratch-cooked, high-quality camp dining while attending to dietary restrictions, nutrition, and environmental sustainability. Wolfoods offers competitive seasonal pay, a performance bonus structure, free room and board for the contract duration, and travel expense assistance. The position also provides an opportunity to lead a team in a camp community.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed