Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The position oversees prep and production for a designated day part, kitchen staff management, and allergen safety. It is an on-site, live-in role at rural summer camp facilities across the US in a fast-paced, high-volume environment. The role involves leading and training kitchen staff, maintaining a positive team environment, ensuring operational flow and timely meal service, and executing scratch-cooked menus according to specifications and portion controls. The Assistant Kitchen Manager manages food allergy protocols and sanitation standards, oversees inventory, assists with daily reporting, and serves as a liaison among kitchen operations, campers, and camp leadership. The seasonal contract runs from May through September and requires a minimum of six days and 70 hours per week.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed