Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The role oversees preparation and production for a designated day part, kitchen staff management, and allergen safety in a top-tier camp setting. It is an on-site, live-in position in a fast-paced, high-volume environment at rural summer camp facilities across the US. The seasonal contract runs from May through September and is full-time, exempt, with a minimum schedule of six days and 70 hours per week. Wolfoods provides scratch-cooked meals for summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager is responsible for kitchen operations and quality, safe handling of allergens, inventory and reporting, and communication with campers and camp leadership. The position requires working in a rustic setting and thriving under pressure.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed