2027 Summer Camp Assistant Kitchen Manager / Sous Chef
About The Position
Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees preparation and production for a designated day part, kitchen staff, and allergen safety in a fast-paced, high-volume environment. It is an on-site, live-in seasonal contract position at rural summer camp facilities across the United States, running May through September. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week. Wolfoods provides fresh, high-quality, scratch-cooked cuisine to summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager leads and trains staff, supports efficient kitchen operations and timely meal service, manages food allergy protocols and sanitation standards, oversees inventory and daily reporting, and liaises with campers and camp leadership. The position requires living on-site in a rustic setting and working under pressure.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch cooking and institutional or batch cooking.
- ServSafe Allergens certification required before the start date; the company sponsors the certification.
- Strong leadership and cooking skills.
- Ability to navigate an iPad, work with versatile ingredients, and solve problems effectively.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 lbs.
- Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week under pressure.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive environment.
- Oversee operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
- Manage food allergy protocols, including accommodations such as Kosher, nut-free, gluten-free, and vegan meals.
- Maintain high Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay
- Performance bonus structure
- Free room and board for the duration of the contract
- Travel expense assistance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
