2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Wolfoods•Memphis, TN

7d•Onsite

About The Position

Wolfoods is hiring an experienced, high-energy Assistant Kitchen Manager for a seasonal, hands-on leadership position at a summer camp. The role oversees prep and production for a designated day part, kitchen staff, and allergen safety in a top-tier camp dining operation. Wolfoods focuses on fresh, high-quality, scratch-cooked cuisine and provides care for dietary restrictions, nutrition, and environmental sustainability. This is an on-site, live-in position at rural summer camp facilities across the United States, running from May through September. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week. The environment is fast-paced and high-volume, and the position requires living in a rustic setting and thriving under pressure.

Requirements

At least 2 years of experience in a commercial kitchen leadership role.
Experience with scratch cooking and institutional or batch cooking.
ServSafe Allergens certification before the start date; the company sponsors the certification.
Strong leadership and cooking skills.
Ability to navigate an iPad, work with a variety of ingredients, and solve problems effectively.
Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
Willingness to live on-site in a rustic setting and work a demanding schedule of at least 6 days and 70 hours per week.

Responsibilities

Lead and train kitchen staff and foster a high-energy, positive environment.
Oversee operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
Manage food-allergy protocols, including Kosher, nut-free, gluten-free, and vegan dietary needs.
Maintain high Health Department sanitation standards.
Manage inventory and assist with daily reporting.
Serve as a liaison between kitchen operations, campers, and camp leadership.