2027 Summer Camp Assistant Kitchen Manager / Sous Chef
About The Position
Wolfoods is hiring an experienced, high-energy Assistant Kitchen Manager for a seasonal, on-site leadership position at summer camps across the United States. The role oversees preparation and production for a designated day part, kitchen staff, and allergen safety in a fast-paced, high-volume camp environment. It is a live-in position in a rustic setting and requires a demanding schedule of at least six days and 70 hours per week. Wolfoods provides fresh, high-quality, scratch-cooked cuisine to summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager helps deliver timely, high-quality meals while maintaining food safety and sanitation standards and supporting kitchen operations and camp relationships. The seasonal contract runs from May through September 2027. The position is full-time and exempt. Competitive seasonal pay, a performance bonus structure, room and board, and travel expense assistance are offered. ServSafe Allergens certification is required before the start date and is company-sponsored.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch cooking and institutional or batch cooking.
- ServSafe Allergens certification before the start date; the company sponsors the certification.
- Strong leadership and cooking skills.
- Ability to navigate an iPad, work with versatile ingredients, and solve problems effectively.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work at least 6 days and 70 hours per week.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive environment.
- Oversee operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
- Manage food allergy protocols, including requirements for Kosher, nut-free, gluten-free, and vegan meals.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay
- Performance bonus structure
- Free room and board for the duration of the contract
- Travel expense assistance
- Company-sponsored ServSafe Allergens certification
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
