2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Wolfoods•Midlothian, VA

7d•Onsite

About The Position

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees prep and production for a designated day part, manages staff, and ensures allergen safety. It is an on-site, live-in role in a fast-paced, high-volume camp kitchen at rural summer camp facilities across the United States. The position is seasonal and contracted from May through September. It is full-time and exempt, with a demanding minimum schedule of six days and 70 hours per week. Wolfoods provides competitive seasonal pay, a performance bonus structure, room and board, and travel expense assistance. The role offers an opportunity to lead a kitchen team in a vibrant camp community.

Requirements

At least 2 years of experience in a commercial kitchen leadership role.
Experience with scratch cooking and institutional or batch cooking.
ServSafe Allergens certification required before the start date; the company sponsors the certification.
Strong leadership and cooking skills.
Ability to use an iPad.
Versatility with ingredients and strong problem-solving abilities.
Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week.
Ability to thrive under pressure.

Responsibilities

Lead and train kitchen staff, fostering a high-energy, positive environment.
Manage kitchen operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
Manage food-allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
Maintain high Health Department sanitation standards.
Manage inventory and assist with daily reporting.
Serve as a liaison between kitchen operations, campers, and camp leadership.