Kitchen Manager

Hillstone Restaurant Group•Palm Beach, FL

About The Position

Hillstone is seeking a skilled and dedicated Culinary Manager to join its management team and help maintain high standards of culinary excellence and efficient kitchen operations. Newly selected managers receive eight weeks of on-site rotational training. The role requires flexibility to work evenings, weekends, and holidays as needed. Hillstone restaurants are located across the nation, so relocation flexibility is necessary.

Requirements

Proven experience in hospitality or a similar role, preferably in a high-volume restaurant.
Strong leadership skills and the ability to inspire and motivate a diverse team.
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
Excellent organizational and time-management skills, including the ability to prioritize and meet deadlines in a fast-paced environment.
Understanding of financial management principles, including budgeting, cost control, and inventory management.
Effective communication skills for liaising with team members, the executive chef, and other departments.
Flexibility to work evenings, weekends, and holidays as required.
Flexibility to relocate, as Hillstone restaurants are located across the nation.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and plating, to consistently deliver high-quality dishes.
Lead, motivate, guide, train, and support culinary staff to promote strong performance and development.
Collaborate with the management team to ensure products meet standards for taste and presentation.
Monitor inventory, order supplies, manage food costs, minimize waste, and ensure freshness while meeting budget targets.
Implement and enforce health and safety standards, comply with applicable regulations, and promote a safe work environment.
Foster a positive, collaborative workplace that encourages communication and teamwork.