Kitchen Assistant Jobs

Wolfoods is hiring an experienced, high-energy Assistant Kitchen Manager for a seasonal, hands-on leadership role at a summer camp. The position oversees prep and production for a designated day part, kitchen staff management, and allergen safety. The role focuses on fresh, scratch-cooked food and exceptional care for dietary restrictions, nutrition, and environmental sustainability. This is an on-site, live-in role at rural summer camp facilities across the United States in a fast-paced, high-volume kitchen. The contract runs May through September. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week. The Assistant Kitchen Manager leads and trains kitchen staff; supports operational flow, portion control, menu specifications, scratch cooking, and timely meal service; manages food allergy protocols and sanitation; manages inventory and assists with daily reporting; and serves as a liaison among kitchen operations, campers, and camp leadership. The position requires at least two years of commercial kitchen leadership experience, including scratch and institutional or batch cooking. ServSafe Allergens certification is required before the start date and is company-sponsored. Wolfoods offers competitive seasonal pay, a performance bonus structure, free room and board for the contract duration, and travel expense assistance.