Houseperson Jobs

About The Position

Requirements

• Strong attention to detail, effective time-management skills, and the ability to follow cleaning procedures and assigned priorities.
• A neat, professional appearance and a pleasant, helpful manner.
• Ability to communicate effectively and work well with guests and coworkers.
• Ability to stand and walk for extended periods during physically active shifts.
• Ability to bend, reach low and high areas, clean corners, observe conditions, and detect odors.
• Ability to maneuver housekeeping carts weighing up to 100 lbs, including in tight spaces.
• Ability to safely lift, carry, and position items weighing at least 25 lbs.
• Ability to use standard cleaning equipment, including vacuums, mops, brooms, spray bottles, dustpans, scrub pads, and dusters.

Nice To Haves

• Previous housekeeping or hotel cleaning experience.
• Familiarity with linen distribution, guest supplies, public-area cleaning, or Room Attendant support.

Responsibilities

• Greet and engage guests courteously, determine whether they need assistance, and respond promptly and helpfully to requests.
• Collaborate with Room Attendants and Housekeeping colleagues to maintain cleanliness and service standards.
• Deliver requested towels, cribs, cots, and other approved guest-room items promptly and carefully.
• Perform Room Attendant duties when needed and as assigned to support operational priorities.
• Assist Room Attendants with heavy items and furniture movement during deep cleaning, spring cleaning, and special projects, following safe handling practices.
• Walk assigned guest floors at the beginning and end of each shift to collect bagged trash and soiled linens.
• Remove soiled linens and trash from floor pantries and service areas and transport them to designated locations according to procedures.
• Collect clean linens and replenish assigned floor pantries to established par-stock levels.
• Restock guest amenities, housekeeping supplies, and other approved items in floor pantries.
• Keep floor pantries, supply areas, and housekeeping carts clean, orderly, stocked, and accessible.
• Clean assigned public areas according to departmental standard operating procedures and quality expectations.
• Use housekeeping equipment and supplies properly.
• Monitor assigned areas for cleanliness concerns, spills, hazards, or maintenance needs and notify the appropriate team member promptly.
• Safely handle and transport linens, waste, carts, and cleaning materials while keeping corridors and service areas clear.
• Maintain a friendly, helpful attitude toward guests and coworkers.

Benefits

• Comprehensive health insurance
• Retirement plans
• Paid time off
• On-site wellness programs
• Local discounts
• Employee rates on hotel stays
• Ongoing training and development opportunities
• 401(k) with company match
• Bonus programs