Houseperson Jobs

About The Position

Requirements

• High school diploma or equivalent required.
• Strong organizational and multitasking skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good judgment and problem-solving skills in guest service situations.
• Strong attention to detail in room setup and cleanliness standards.
• Ability to anticipate needs and proactively prepare event spaces.
• Effective communication and teamwork skills.
• Ability to maintain cleanliness and organization at all times.
• Strong reliability and work ethic.
• Constant standing; frequent walking, pushing/pulling, and manual dexterity.
• Occasional sitting, bending, and balancing.
• Frequent lifting and carrying of up to 70 lbs.
• Ability to work continuously during event setup and service periods.
• Ability to navigate indoor and outdoor event spaces, including uneven surfaces.

Nice To Haves

• Prior experience in banquet setup, hospitality, or a related field.

Responsibilities

• Set up banquet rooms and meeting spaces according to event orders and specifications.
• Arrange tables, chairs, linens, and equipment for events.
• Break down rooms and restore spaces following event completion.
• Place centerpieces, table settings, and décor elements appropriately.
• Drape tables, set silverware, fold napkins, and prepare meeting spaces as required.
• Ensure equipment is in proper working condition and report defects.
• Maintain cleanliness and organization in banquet, meeting, and conference areas, and follow established cleaning schedules.
• Provide courteous and professional assistance to guests during events.
• Replenish beverages, including water service, and keep meeting rooms stocked.
• Respond promptly to guest requests, assist with minor service needs, and use good judgment when handling concerns, escalating when necessary.
• Anticipate equipment and supply needs based on event orders.
• Ensure meeting rooms are stocked with clean glassware and necessary supplies.
• Organize and maintain storerooms and back-of-house areas, and clean and organize back halls and storage areas after events.
• Comply with hotel safety, fire, and health regulations.
• Maintain clean, hazard-free workspaces and properly handle cleaning chemicals and equipment.
• Support adherence to company policies and operational standards.
• Attend pre-shift meetings and stay informed about event requirements.
• Communicate effectively with the banquet team and management.
• Support other food and beverage roles as needed to ensure successful event execution.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) retirement savings plan with employer matching contributions
• Paid sick leave and other legally required leave benefits
• Paid holidays
• Paid time off
• Life insurance
• Disability insurance
• Employee assistance program
• Hotel discounts
• Team member meal programs where offered