Houseperson Banquet

Caesars Entertainment • Danville, VA

3d

About The Position

The Banquet Houseperson is responsible for setting up, breaking down, and maintaining banquet and meeting spaces according to Banquet Event Order (BEO) specifications. The role supports banquet operations before, during, and after events, ensuring equipment, furniture, and supplies are properly placed, stored, and maintained. Hours vary and may include days, nights, weekends, and holidays.

The position requires physical activity, including moving furniture and equipment, lifting and carrying up to 100 pounds, and pushing and pulling up to half a ton. The role involves working in fast-paced, high-stress environments and in areas with smoke and moderate noise.

Requirements

• Strong verbal communication skills.
• Ability to stand and walk for long periods.
• Ability to work in environments with smoke and moderate noise.
• Ability to move walls, tables, chairs, and equipment quickly and safely.
• Manual dexterity and ability to maneuver in banquet and kitchen areas.
• Ability to lift and carry up to 100 pounds.
• Ability to push and pull up to half a ton.
• Ability to reach, bend, kneel, and stoop.
• Visual acuity for near and far distances.
• Ability to work in fast-paced, high-stress environments.
• Ability to respond to visual and auditory cues.

Nice To Haves

• High school diploma or GED preferred.
• 1–3 years of banquet, food service, or event setup experience preferred.

Responsibilities

• Set up meeting rooms and catered functions according to BEO specifications, including tables, chairs, staging, and audio-visual equipment.
• Tear down and reset rooms following events.
• Move, store, and maintain furniture and equipment used for banquet functions.
• Maintain thorough knowledge of BEO requirements for assigned events.
• Keep meeting rooms and pre-function areas clean and presentable daily.
• Assist banquet operations before, during, and after events as needed.
• Serve guests when necessary.
• Maintain and inventory supplies and equipment in banquet storage areas.
• Ensure all required items are in place before each function.
• Report equipment repair needs or safety concerns to the Banquet Captain.
• Maintain positive and professional relationships with all departments.
• Adhere to regulatory, departmental, and company policies.
• Uphold the highest level of integrity and meet standards required by a regulated business.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED