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The F&B Front of House Supervisor is responsible for the overall effectiveness of Oxford Casino Hotel’s food outlets and provides daily direction to team members. The role empowers staff and promotes dignity, kindness, and respect while supporting outlet performance against budgeted profit-and-loss targets. The supervisor ensures adherence to standard operating procedures, health codes, OSHA standards, and other applicable regulations. They support guest relations, team member development and performance processes, outlet scheduling and records, inventory and equipment readiness, and the use of point-of-sale, payroll, and inventory systems. The position also requires maintaining the confidentiality and security of relevant information and adapting outlet offerings to industry trends and the casino’s theme and concept. This role involves prolonged standing and walking, as well as bending, reaching, pushing, and pulling. It may require exerting up to 50 pounds of force occasionally, up to 20 pounds frequently, and up to 10 pounds constantly. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed

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