Host Jobs

About The Position

Requirements

• Experience in a guest facing role in a restaurant preferred, but not necessary
• Basic understanding of Resy functions
• Ability to walk or stand for long periods of time
• Ability to lift 30-35 pounds
• English fluency and additional languages preferred, but not required

Responsibilities

• Consistently support a culture of Enlightened Hospitality
• Create a welcoming and hospitable environment for guests whether in person or over the phone
• Partner with Maître D’ to quote accurate wait times while “finding the yes” for all guests
• Properly answer guest inquiries with regards to restaurant hours of operation and basic operational information, menus, and reservations
• Act as a liaison between the guest, management, service staff and kitchen and communicate accordingly
• Assists with Coat Check duties as needed
• Work with efficiency and a sense of urgency while remaining composed
• Demonstrates a passion for guest experience and an eagerness to learn and grow

Benefits

• Hourly rate of $22/hour
• Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
• Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
• Generous paid time off and paid parental leave
• A matched 401(k) plan
• Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
• Access to the USHG HUGS Employee Relief Fund
• A 51% dining discount across the entire USHG family of restaurants
• Pre-tax commuter benefits for transit and parking
• Opportunities for learning, mentorship, and collaboration