Food Runner Jobs

About The Position

Requirements

• High energy, exceptional customer service and ability to work as a team
• Proficient verbal communication skills and ability to read instructions on a computer app.
• Commitment to work 20-40 hours per week
• Ability to work a flexible schedule to include early morning, late nights, weekends, and holidays
• Ability to repetitively stand, walk, bend, kneel, and ascend and descend stairs and lift over 20 pounds
• Authorized to work in the U.S.

Responsibilities

• Transport and clear all used tableware from the dining room to dishwashing area
• Prepare the table for resetting and promptly and consistently reset all service ware as prescribed
• Fold napkins for all meal periods throughout the day to maintain an adequate supply
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments.
• Assists other Restaurant Personnel when need.
• Perform other tasks as assigned by management