Food Runner Jobs

About The Position

Requirements

• Excellent customer service skills.
• Dependability and punctuality for all shifts.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work in a team environment.
• Ability to carry server trays weighing up to 20 pounds and to carry up to 50 pounds at a time.
• High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
• Food Safety and Sanitation Training and Alcohol Awareness Training.

Responsibilities

• Serve beverages and prepared meals to guests accurately and promptly.
• Maintain a professional appearance.
• Provide prompt and efficient customer service.
• Check back with guests to ensure satisfaction and replenish items as needed or requested.
• Suggest and serve desserts, coffee, and other applicable items.
• Keep tables, the dining room, and workstations sanitized and organized.
• Polish silverware and glassware as needed.
• Perform cleanup and closing procedures as assigned by the manager.
• Perform other duties assigned by a supervisor or manager.

Benefits

• Medical, dental, and vision coverage, subject to applicable plan terms.
• 401(k) with employer match for employees age 19 and older.
• Paid time off and leaves of absence in accordance with applicable law and eligibility criteria.
• Eligibility for service charge.
• Employee meals.