Food Runner Jobs

About The Position

Requirements

• Ability to work flexible hours, including nights, weekends, and holidays, as needed.
• Ability to stand, walk, bend, reach, and perform repetitive motions constantly; work may include walking up and down stairs.
• Ability to lift up to 35 pounds for set-up, service, and clean-up.
• Ability to maneuver between tables and around corners.
• Visual acuity and hearing sufficient to take orders and prepare checks.

Nice To Haves

• At least 1 year of experience or training as a Runner or Busser in a similar style of dining, capacity, and volume is preferred.

Responsibilities

• Attend pre-shift briefings and note important service information.
• Collaborate with the chef, kitchen team members, and servers to support timely food preparation and delivery; assist with assembling dishes.
• Complete required table-side service, which may include taking and delivering orders and explaining the menu to guests.
• Maintain comprehensive knowledge of menu items, ingredients, and preparations, and identify items and ingredients by appearance.
• Maintain cleanliness and organization in the kitchen and dining room.

Benefits

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules