Food Runner

Sawgrass Country Club•Ponte Vedra Beach, FL

10d

About The Position

The Food Runner / Server Assistant supports servers and the kitchen team in providing exceptional dining experiences. The role focuses on prompt, polite, and professional service, including running food, assisting with table service, resetting tables, stocking supplies, and maintaining cleanliness and hospitality standards across dining areas. The position requires effective communication and teamwork in a fast-paced environment, along with professional grooming and service standards. No prior experience is required; a willingness to learn is expected.

Requirements

No prior experience required.
Willingness to learn.
Minimum age of 18.
Open availability on holidays and weekends.
Positive customer service mindset and passion for hospitality.
Ability to work well with others in a fast-paced, team-oriented environment.
Strong attention to detail, follow-through, and initiative.
Professional appearance and demeanor.

Nice To Haves

Strong work ethic.

Responsibilities

Deliver food to tables using proper seat positions and etiquette, serving ladies first when applicable.
Assemble food trays and check that condiments, sides, and presentation are correct before delivery.
Greet and recognize members by name and provide personalized, welcoming service.
Assist servers with table service, including replenishing water, beverages, and bread and butter.
Remove soiled dishes and glassware from tables and transport them to dishwashing areas.
Set and reset dining and banquet tables with appropriate silverware, linens, and glassware.
Stock, clean, and maintain service stations before, during, and after service.
Assist with setup and breakdown of dining and banquet events.
Polish silverware and glassware before and after shifts.
Wipe down and sanitize chairs, tables, and surrounding areas before and after meals.
Maintain cleanliness of dining rooms, patios, and bar areas, including collecting trash and clearing debris.
Ensure sanitizer buckets are clean and in place during all shifts.
Restock ice, beverages, coffee, and other service supplies as needed throughout service periods.
Maintain professional grooming, communication, and service standards.
Communicate effectively with kitchen and service teams in a fast-paced environment.
Perform other duties as assigned to support service and hospitality standards.