The Food Runner supports the culinary team by delivering food orders promptly and efficiently, helping ensure guests have an exceptional dining experience. The role works closely with kitchen and service staff, responds to guest inquiries and requests, and helps maintain clean, organized food service areas. Duties may also include food preparation and plating, restocking supplies, and maintaining inventory. The position follows safety and sanitation protocols and offers opportunities to learn and grow in the culinary field. Previous restaurant or food service experience is preferred but not required. The role requires flexible availability, including nights, weekends, and holidays, and the ability to stand and walk for extended periods and lift up to 25 pounds.
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Job Type
Full-time
Education Level
No Education Listed