Food Runner - Part Time - Ponca City

Osage Casino•Ponca City, OK

About The Position

The Food Runner is responsible for delivering items from the kitchen, storage rooms, coolers, and freezers. The role supports event and bar operations by setting up locations according to event guidelines, maintaining product stock and par levels, assisting with concessions and bar areas, and ensuring food and beverage products are stored and handled properly. The Food Runner also helps keep work areas and storerooms organized, monitors product rotation and waste, and assists with bar setup, opening, and closing. Work is typically performed in a kitchen and casino setting, with exposure to second-hand smoke, high noise levels, heat, cold, fumes, and steam. Evening and weekend shifts, extended hours, and irregular shifts may be required.

Requirements

Must be at least 18 years old.
Ability to perform basic mathematical equations.
Must obtain and maintain a state alcohol server certificate and Food Handlers certification.
Must pass a pre-employment drug screening and obtain and maintain an Osage Nation gaming license.
Must maintain a valid driver's license.
Must provide documents showing eligibility to work in the United States.
Must be able to perform all essential job functions with or without reasonable accommodation.
Ability to stand for up to 8 hours per day; sit, walk, stoop, kneel, or crouch; use hands to finger, handle, or feel; reach and lift above the shoulders; and lift, push, or pull up to 25 pounds.
Normal hearing and good verbal communication are required.

Nice To Haves

Quick-service food, arena, or stadium venue experience is preferred.

Responsibilities

Maintain a neat and professional appearance.
Set up locations according to event guidelines.
Deliver items from the kitchen, storage rooms, coolers, and freezers.
Adhere to established par stock levels and stock bar stations to par.
Monitor rotating products, minimize waste, and be mindful of product costs.
Follow policies related to liquor liability laws and obtain required food-handling and alcohol-service training and certifications.
Assist in concession or bar areas, including filling condiments, setting up point-of-purchase displays, stocking shelves, and wiping surfaces.
Organize storerooms as assigned.
Ensure hot and cold food and beverage products are kept at correct temperatures.
Receive, unpack, and store supplies and goods, ensuring stock is accounted for.
Report needed repairs to a supervisor.
At the end of events, remove products from stands and return them to storage; clean and properly store equipment.
Maintain awareness of functions, events, and meetings taking place.
Assist with bar setup and opening, and assist with bar closing.
Maintain a clean and organized work area.
Perform other duties assigned by management.