Fine Dining Server Jobs

About The Position

Requirements

• A minimum of 2 years’ experience serving in a restaurant
• Alberta ProServe certification
• Proficient in using POS platforms including Silverware and OpenTable
• Passion for food and wine with a knowledge of wine service
• You may be required to work on holidays, weekends, overnights and other non-day shifts.
• Applicants must be authorized to work in Canada.

Responsibilities

• Anticipate guests' needs while providing information on food and beverage selections
• Take orders and deliver food and beverage items in a prompt and professional manner
• Maintain knowledge of all food and beverage items in order to assist guests with menu selections
• Enhance revenue flow through suggestive selling techniques
• Maintain accurate guest checks, handle cash, make accurate deposits, and balance credit and cash sales at the end of every shift

Benefits

• Subsidized staff accommodation provided on-site for full time status employees
• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
• Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor