Guest Service Support Experts help create memorable guest experiences by providing a wide range of support to keep food and beverage operations running smoothly. Duties may include setting tables, assisting the kitchen, cleaning work areas, and replenishing supplies. The role requires initiative and a hands-on approach to service. Employees are expected to create a safe workplace, follow company policies and procedures, uphold quality standards, and maintain professional uniforms, personal appearance, and communications. The position involves extended periods of standing, sitting, or walking; moving over sloping, uneven, or slippery surfaces; reading and visually verifying menu information; and handling objects weighing up to 25 pounds without assistance or 50 pounds with assistance. Work may also involve reaching overhead and below the knees, bending, twisting, pulling, and stooping, as well as other reasonable duties as requested. The Ritz-Carlton team delivers its Gold Standards graciously and thoughtfully and exemplifies the Employee Promise, Credo, and Service Values. Marriott International describes itself as an equal opportunity employer committed to welcoming all, valuing associates’ diverse backgrounds, and providing access to opportunity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED