Fine Dining Server - Azabu

EOS•Miami Beach, FL

About The Position

The Fine Dining Server at Azabu provides exceptional, personalized table service in a fine dining environment. The role requires knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients, as well as Japanese dining etiquette and service standards. Servers guide guests through the menu and offer informed recommendations on food, sake, wine, and beverage pairings. The position involves executing service with precise timing, pacing, and presentation; coordinating with chefs and kitchen staff; anticipating and responding to guest needs; describing dishes; maintaining an elegant dining environment; processing orders and payments using POS systems; and following health, safety, and sanitation standards. The role requires flexible availability, including evenings, weekends, and holidays, and the ability to meet the listed physical requirements.

Requirements

At least 2–3 years of fine dining serving experience; Japanese or Asian cuisine experience is preferred.
Strong knowledge of Japanese culinary traditions, sushi terminology, and ingredients.
Familiarity with sake, wine, and beverage pairings.
Exceptional communication and guest engagement skills.
High attention to detail and ability to multitask in a fast-paced environment.
Professional appearance and demeanor.
Ability to work flexible hours, including evenings, weekends, and holidays.
Food Handler and Alcohol Service Certification, as required by local regulations.
Ability to stand and walk for extended periods.
Ability to carry trays and lift up to 25 lbs.
Ability to perform repetitive motions such as bending, reaching, and carrying.

Nice To Haves

Sake certification.
Experience with omakase-style service.
Basic Japanese language knowledge, such as greetings and menu terms.
Passion for hospitality and cultural authenticity.
Strong teamwork and collaboration skills.
Ability to remain calm and composed under pressure.

Responsibilities

Provide exceptional, personalized table service in a fine dining environment.
Demonstrate knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients.
Guide guests through the menu and recommend food, sake, wine, and beverage pairings.
Apply Japanese dining etiquette and service standards.
Execute service steps with appropriate timing, pacing, and presentation.
Collaborate with chefs and kitchen staff to ensure accurate order execution and guest satisfaction.
Anticipate guest needs and promptly address requests or concerns.
Present and describe dishes, including preparation methods and cultural significance where appropriate.
Maintain a clean, organized, and elegant dining environment.
Accurately process orders and payments using POS systems.
Uphold health, safety, and sanitation standards.