Fine Dining Food Runner - Azabu
About The Position
The Fine Dining Food Runner delivers food from the kitchen to guests promptly and professionally, ensuring orders are accurate, presented properly, served at the correct temperature, and accompanied appropriately. The role includes announcing and describing dishes, communicating with kitchen and service teams, supporting service pacing, and responding to guest requests by coordinating with the appropriate server or manager. The Food Runner also assists with table maintenance, service-station and dining-area cleanliness, opening and closing duties, and other assigned side work. The position requires adherence to food safety and sanitation guidelines, company grooming and uniform standards, and a professional, guest-focused approach. It involves standing and walking for extended periods, carrying trays, and performing repetitive motions.
Requirements
- Previous restaurant experience is preferred, preferably in a fine dining or upscale casual environment.
- Basic knowledge of food preparation, ingredients, and culinary terminology.
- Strong communication and interpersonal skills.
- Ability to work efficiently in a fast-paced, high-volume environment.
- Ability to work flexible schedules, including evenings, weekends, and holidays.
- Ability to lift and carry trays weighing up to 40 pounds.
- Ability to stand and walk for extended periods.
- Knowledge of fine dining etiquette and service standards.
- Understanding of menu ingredients, preparation methods, and allergens.
- Ability to confidently explain menu items and chef features.
- Commitment to anticipating guest needs and providing elevated hospitality.
- Strong attention to detail.
- Excellent organizational and multitasking abilities.
- Team-oriented mindset.
- Professional appearance and demeanor.
- Guest-focused attitude.
- Ability to maintain composure under pressure.
- Ability to carry trays and lift up to 25 pounds.
- Ability to perform repetitive motions such as bending, reaching, and carrying.
Nice To Haves
- Previous restaurant experience, preferably in a fine dining or upscale casual environment.
Responsibilities
- Deliver food orders from the kitchen to guests in a timely and professional manner.
- Verify order accuracy, presentation, and proper accompaniments before leaving the kitchen.
- Announce and describe dishes to guests when serving.
- Communicate effectively with chefs, expos, servers, bartenders, and management.
- Assist in maintaining the proper pacing and flow of service.
- Ensure food is served at the correct temperature and according to restaurant standards.
- Respond promptly to guest requests and communicate needs to the appropriate server or manager.
- Assist servers with table maintenance, including clearing and resetting tables as needed.
- Maintain cleanliness and organization of service stations, dining areas, and expo lines.
- Support opening, closing, and side work duties assigned by management.
- Follow food safety, sanitation, and health department guidelines.
- Demonstrate professionalism, teamwork, and a positive attitude.
- Adhere to company grooming, appearance, and uniform standards.
Benefits
- Competitive hourly pay plus tips.
- Medical, dental, and vision benefits for eligible employees.
- Paid time off and holiday pay for eligible employees.
- Free on-site parking.
- Employee meal discounts.
- Career growth and advancement opportunities.
- Training and professional development programs.
- Associate recognition programs.
- Dynamic and team-oriented work environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
