Fine Dining Server - Azabu

EOS Hospitality • Miami Beach, FL

2d

About The Position

The Fine Dining Server at Azabu provides exceptional, personalized table service in a fine dining environment. The role requires knowledge of Japanese cuisine, including sushi, sashimi, omakase service, seasonal ingredients, and Japanese dining etiquette. Servers guide guests through the menu and recommend food, sake, wine, and beverage pairings while executing each step of service with precision and maintaining an elegant dining environment. They collaborate with chefs and kitchen staff, anticipate and address guest needs, describe dishes, process orders and payments using POS systems, and uphold health, safety, and sanitation standards.

The position requires at least 2–3 years of fine dining serving experience, with Japanese or Asian cuisine experience preferred. Candidates should have strong communication and guest engagement skills, attention to detail, the ability to multitask in a fast-paced setting, and a professional demeanor. Flexible availability, including evenings, weekends, and holidays, is required. Food Handler and Alcohol Service Certifications are required as applicable under local regulations.

Physical requirements include standing and walking for extended periods, carrying trays and lifting up to 25 pounds, and performing repetitive motions such as bending, reaching, and carrying.

Requirements

• Minimum 2–3 years of fine dining serving experience.
• Strong knowledge of Japanese culinary traditions, sushi terminology, and ingredients.
• Exceptional communication and guest engagement skills.
• High attention to detail and ability to multitask in a fast-paced environment.
• Professional appearance and demeanor.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Food Handler and Alcohol Service Certification, as required by local regulations.

Nice To Haves

• Fine dining serving experience with Japanese or Asian cuisine.
• Familiarity with sake, wine, and beverage pairings; sake certification is a plus.
• Experience with omakase-style service.
• Knowledge of basic Japanese, including greetings and menu terms.
• Passion for hospitality and cultural authenticity.
• Strong teamwork and collaboration skills.
• Ability to remain calm and composed under pressure.

Responsibilities

• Provide exceptional, personalized table service in a fine dining environment.
• Demonstrate knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients.
• Guide guests through the menu and recommend food, sake, wine, and beverage pairings.
• Maintain knowledge of Japanese dining etiquette and service standards.
• Execute steps of service with precision, including proper timing, pacing, and presentation.
• Collaborate with chefs and kitchen staff to ensure accurate order execution and guest satisfaction.
• Anticipate guest needs and promptly address requests or concerns.
• Present and describe dishes, including preparation methods and cultural significance where appropriate.
• Maintain a clean, organized, and elegant dining environment.
• Process orders and payments accurately using POS systems.
• Uphold health, safety, and sanitation standards.

Benefits

• Competitive hourly pay plus tips.
• Medical, dental, and vision benefits for eligible employees.
• Paid time off and holiday pay for eligible employees.
• Employee meal discounts.
• Career growth and advancement opportunities.
• Training and professional development programs.
• Associate recognition programs.
• Dynamic and team-oriented work environment.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed