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Lead Room Service Expeditor

OSF HealthCare•Peoria, IL

About The Position

Oversees room service operations and the daily functions of cooks, tray line, and ware-washing staff. Ensures the accuracy, quality, and timeliness of all patient trays. Ensures staff perform assigned duties in accordance with established procedures and sanitation standards.

Requirements

  • High school diploma or equivalent.
  • One year of kitchen work experience.
  • Illinois Food Safety Sanitation Certification within one year of hire.

Nice To Haves

  • Six months of vocational training in cooking techniques and methods.
  • Approximately one year of progressively more responsible experience to become familiar with supervisory responsibilities and learn departmental and Medical Center procedures and operations.

Responsibilities

  • Oversee room service operations and the daily functions of cooks, tray line, and ware-washing staff.
  • Ensure the accuracy, quality, and timeliness of all patient trays.
  • Ensure staff perform assigned duties in accordance with established procedures and sanitation standards.

Benefits

  • Comprehensive, market-competitive total rewards package including benefits, compensation, recognition, and well-being offerings.

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