The Food Service Worker (Expeditor) prepares, presents, and serves food as needed at Sacred Heart University’s JP’s Diner. The role includes expediting food orders, checking order accuracy, and verifying that dishes match order tickets. The worker also performs food preparation, follows recipes and production standards, serves customers, maintains work areas and equipment, and follows food safety, sanitation, and service requirements. Shifts may vary, with open availability required; nights and weekends are required. Work may be affected by periods of reduced or ceased food-service needs during educational breaks, which may result in unpaid temporary layoffs. Depending on business needs, year-round work may be required, potentially at a different location during break periods.
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Job Type
Full-time
Education Level
No Education Listed