The Food Service Worker prepares, presents, and serves food as needed at Sacred Heart University. The role includes food preparation, safe handling and storage, cleaning, supply distribution, and customer service. Associates must follow approved recipes, production standards, service procedures, sanitation requirements, and safety standards. This position may have periods of reduced or unavailable work during school breaks; depending on business needs, year-round work may be required, potentially at another location. The role is offered in both full-time and part-time schedules, with open availability and shifts that may vary.
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Job Type
Full-time
Education Level
No Education Listed