Breakfast Cook Jobs

About The Position

Requirements

• Ability to solve practical problems with a variety of variables and limited standardization.
• Ability to interpret instructions.
• Ability to perform simple addition and subtraction, copy figures, count, and record.
• Ability to understand and follow verbal or demonstrated instructions.
• Ability to write identifying information.
• Ability to request supplies orally or in writing.
• High school or equivalent experience.
• Six months or less of similar or related work experience.
• Ability to exert up to 50 pounds of force occasionally, up to 20 pounds of force frequently, and up to 10 pounds of force constantly to move objects.
• Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
• Must be able to perform climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
• Daily exposure to cleaning chemicals and solvents.

Nice To Haves

• Customer focused
• Growth mindset
• Partnerships
• Professionalism
• Results oriented

Responsibilities

• Provides prompt, efficient, and friendly customer service.
• Prepares various breakfast foods, including hot and cold items.
• Preps a variety of ingredients and assembles dishes according to recipes.
• Refills food items in hot cases as necessary.
• Prepares items for upcoming shifts.
• Ensures understanding of all aspects of the kitchen.
• Maintains proper sanitation procedures and keeps the work area clean and neat.
• Adheres to department and company guidelines for personal hygiene and dress.
• Reports to work on time and when scheduled.
• Is knowledgeable of all menu items and able to take guest orders.
• Orders product and supplies when necessary or notifies department head of needs.
• Assists in other areas of the store as needed.

Benefits

• For information on company benefits visit Benefits | Hy-Vee