Breakfast Cook

Indus Hotel Corp • Columbus, OH

4d • $15 - $17

About The Position

The Breakfast Cook prepares and serves high-quality breakfast dishes while maintaining a clean, safe, and organized kitchen. The role supports a warm, welcoming guest experience by preparing made-to-order items, buffet offerings, and other menu items consistently and efficiently according to recipes and presentation standards.

The cook sets up and restocks food stations, follows food-handling and sanitation procedures, assists with inventory and supplies, and completes kitchen opening and closing tasks. The role involves communicating with the front-of-house team, responding courteously to guest requests, supporting other culinary team members, and assisting with special projects or banquet functions as needed. The position reports to the Executive Chef.

Requirements

• Minimum of 1–2 years of experience in a restaurant or hotel kitchen, with a focus on breakfast preparation.
• Proficiency in basic cooking techniques, including grilling, sautéing, steaming, and braising.
• Ability to follow recipes and portion guidelines accurately.
• Ability to speak, read, write, and understand English.
• Ability to work effectively in a fast-paced environment with minimal supervision.
• Strong problem-solving skills and attention to detail.
• Team-oriented mindset and positive, adaptable attitude.
• Passion for delivering exceptional guest experiences.
• Regular and reliable attendance.
• Ability to work flexible schedules, including weekends and holidays.
• Ability to stand, walk, and work on your feet for extended periods; regularly lift and carry up to 50 lbs; and perform repetitive bending, twisting, and reaching.

Nice To Haves

• High school diploma or equivalent.

Responsibilities

• Prepare and cook breakfast dishes, including made-to-order items, buffet-style offerings, and other menu items.
• Set up and restock food stations with ingredients, condiments, and garnishes.
• Follow standardized recipes and portion guidelines to ensure consistency and minimize waste.
• Handle, store, and label food according to safety and sanitation standards.
• Assist in receiving and storing kitchen inventory and supplies.
• Maintain a clean and sanitary work area, including equipment, utensils, and kitchen surfaces.
• Communicate with the front-of-house team to support guest satisfaction and timely food delivery.
• Follow kitchen opening and closing checklists and assist with preparation and clean-up.
• Address guest requests and concerns promptly and courteously.
• Support culinary team members and assist with special projects or banquet functions as needed.
• Follow hotel safety policies and report hazards.
• Maintain a polished, professional appearance and reliable attendance.

Benefits

• Medical, dental, and vision insurance, with benefits beginning 30 days after the start date.
• Life, critical illness, and accident insurance.
• Paid time off (PTO).
• Hotel discounts at Embassy Suites and Hilton properties worldwide.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED