Breakfast Cook

Hilton St. Petersburg Carillon Park • St. Petersburg, FL

2d

About The Position

Prepare food items for complimentary food service according to recipes and standards while maintaining a safe and sanitary work environment. The role supports guest satisfaction and follows safe food-handling procedures and sustainability guidelines connected to HHM’s EarthView program. The listed potential career path is Lead Cook, Sous Chef, Executive Chef, and Food and Beverage Director.

Requirements

• Previous culinary experience or equivalent training is required.
• A Department of Health Sanitation certificate may be required.

Nice To Haves

• High school diploma preferred.

Responsibilities

• Follow recipes to prepare food items.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for the complimentary food-service server or deliver it to guests.
• Maintain clean and sanitized work areas, including cutting boards, counters, and workspaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food-handling procedures.
• Follow guidelines related to sustainability practices in HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed