Breakfast Cook

Hy-Vee•Sioux City, IA

About The Position

Breakfast Cooks support Hy-Vee’s Market Grille morning operation by preparing hot and cold breakfast items. The role includes preparing ingredients, assembling dishes according to recipes and specifications, and helping keep the kitchen running smoothly throughout the shift. Cooks provide friendly customer service and contribute to a clean, organized, safe, and team-oriented work environment.

Requirements

High school diploma or equivalent experience required.
Ability to solve practical problems and interpret instructions in a variety of situations with limited standardization.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions.
Ability to communicate supply needs orally or in writing.
Ability to work effectively as part of a team in a fast-paced kitchen environment.
Frequently stand and walk throughout a shift.
Where applicable, safely use sharp knives and blades for food preparation.
Where applicable, operate a delivery vehicle in accordance with applicable DOT standards.
Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.
Successful completion of a pre-employment drug screen is required.

Nice To Haves

Six months or less of similar or related work experience preferred.

Responsibilities

Greet customers and provide prompt, friendly service.
Prepare cooking surfaces and ready the kitchen for service.
Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications.
Place food in hot cases, monitor quantities, and refill as needed.
Prepare items for upcoming shifts to support a smooth transition.
Stay knowledgeable about menu items and take guest orders as needed.
Order products and supplies when necessary or notify the department head of supply needs.
Follow sanitation procedures and keep the work area clean and organized.
Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.