Breakfast Cook

Jimmy's Egg•Wichita, KS

About The Position

As a Cook/Prep person, you will prepare items according to recipes, plate presentations, and specifications using the correct tools. You will maintain a clean work area and ensure food quality, quantity, appearance, and temperature.

Requirements

  • A good sense of balance.
  • Ability to multitask.
  • Ability to lift up to 50 pounds waist high.
  • Ability to stand for long periods.
  • Basic reading, writing, and verbal communication skills.
  • Willingness to work with others as a team.
  • Ability to exert fast-paced mobility for periods of up to 8 hours.
  • Ability to bend, kneel, push, pull, and stretch, and continuously use fingers and wrists bilaterally.

Responsibilities

  • Set up equipment.
  • Verify stock.
  • Clean cooking equipment.
  • Manage the flow of food orders.
  • Follow sanitation and safety standards.
  • Prepare and plate items according to recipes and specifications while maintaining product quality, quantity, appearance, and temperature.
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