Breakfast Cook

Hy-Vee•Peoria, IL

About The Position

At Hy-Vee, Market Grille Express Clerks help keep a busy store department operating smoothly by providing prompt customer service, preparing and replenishing food products, maintaining food safety, and keeping the work area clean. The role involves taking customer orders at the counter and by telephone, reviewing daily orders and product needs, preparing food, stocking supplies, operating the register, and supporting coworkers to provide a positive customer experience. Training is provided. Employment is contingent upon successful completion of a pre-employment drug screen.

Requirements

Ability to follow detailed written or verbal instructions and complete tasks involving a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions.
Ability to communicate supply needs orally or in writing.
Ability to work effectively as part of a team.
Six months or less of similar or related work experience.
No education requirement; training is provided.
Ability to frequently stand and walk throughout a shift.
Ability to perform repetitive standing, walking, reaching, and bending associated with order fulfillment, point-of-sale transactions, and cleaning and sanitation duties.

Nice To Haves

Prior food service experience is a plus.
Where applicable to the role, ability to safely use sharp knives and blades for food preparation.
Where applicable to the role, ability to operate a delivery vehicle in accordance with applicable DOT standards.

Responsibilities

Provide prompt, friendly customer service and make customer interactions positive.
Take customer orders at the Market Grille Express counter and answer the telephone promptly, including taking product orders.
Review daily orders, anticipate product needs, and prepare and replenish products as necessary.
Pull products from coolers or freezers and prepare them for cooking, ensuring adequate food supplies are ready.
Handle food safely and monitor food freshness and appearance throughout the shift.
Maintain a clean and sanitary work area.
Check in products, put them away, and review invoices as needed.
Operate the department register, receive payments, and make change where applicable.
Remove trash promptly and wash dishes as necessary.
Price and order products and deliver orders as needed.
Work with coworkers as a team to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.