Breakfast Cook

Hy-Vee•Mankato, MN

10d

About The Position

The Breakfast Cook prepares a variety of hot and cold breakfast items for Hy-Vee’s Market Grille morning operation. The role includes preparing ingredients, assembling dishes according to restaurant recipes and specifications, and helping the kitchen run smoothly throughout service. The position requires working in a fast-paced kitchen and taking pride in food quality and customer service. The cook provides prompt, friendly service, prepares and replenishes food, maintains a clean and organized work area, and collaborates with co-workers to support customer satisfaction. The role may also involve taking guest orders, ordering or reporting supply needs, assisting in other store areas, and completing special projects. Employment is contingent upon successfully completing a pre-employment drug screen.

Requirements

Must be at least 18 years old.
High school diploma or equivalent experience required.
Ability to solve practical problems and interpret instructions in varied situations with limited standardization.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Ability to work effectively as part of a team in a fast-paced kitchen environment.
Frequently stand and walk throughout a shift.
Where applicable, ability to safely use sharp knives and blades for food preparation.
Where applicable, ability to operate a delivery vehicle in accordance with applicable DOT standards.

Nice To Haves

Six months or less of similar or related work experience is preferred.

Responsibilities

Provide prompt, friendly customer service and greet customers.
Prepare cooking surfaces and ready the kitchen for service.
Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications.
Place food in hot cases, monitor quantities, and refill as needed.
Prepare items for upcoming shifts to support a smooth transition.
Stay knowledgeable about menu items and take guest orders as needed.
Order products and supplies when necessary or notify the department head of needs.
Follow proper sanitation procedures and keep the work area clean and organized.
Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Maintain personal hygiene and dress standards and follow Hy-Vee policies and store guidelines.
Report to work as scheduled and on time.