The Breakfast Cook supports the Market Grille morning operation by preparing hot and cold breakfast items, prepping ingredients, and assembling dishes according to restaurant recipes and specifications. The role includes maintaining kitchen readiness and cleanliness, keeping food stocked, providing friendly customer service, and helping ensure smooth shift transitions. This is a fast-paced kitchen role that requires working effectively with a team and being on your feet throughout the shift. Employment is contingent upon successful completion of a pre-employment drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED