Breakfast Cook 530am-12pm

Hy-Vee•Maplewood, MN

14h

About The Position

The Market Grille Cook prepares hot and cold menu items from preparation through service, keeps food cases stocked, and helps deliver a positive customer experience. The role is based in a fast-paced kitchen and involves working as part of a team to maintain food quality, cleanliness, and smooth department operations. The listed shift is 5:30 a.m. to 12:00 p.m. Applicants must be at least 18 years old. Employment is contingent upon successfully completing a pre-employment drug screen.

Requirements

Must be at least 18 years old.
High school diploma or equivalent experience required.
Six months or less of similar or related work experience; training is provided.
Ability to solve practical problems and interpret instructions in a variety of situations.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Ability to work effectively as part of a team.
Frequently stand and walk throughout a shift.
Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.
Where applicable, safely use sharp knives and blades for food preparation.
Where applicable, operate a delivery vehicle in accordance with applicable DOT standards.

Responsibilities

Provide prompt, friendly customer service and make customer interactions positive.
Prepare cooking surfaces and menu items, including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties.
Place food in hot cases, monitor quantities, and refill as needed.
Stay knowledgeable about menu items and take guest orders as needed.
Prepare items for upcoming shifts.
Maintain an understanding of Market Grille operations.
Follow sanitation procedures and keep the work area clean and organized.
Order products and supplies as needed or notify department managers of needs.
Work with co-workers to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.