Breakfast Cook
Hy-Vee, Inc. • Rochester, MN7d • $14 - $18
Breakfast Cook Jobs
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Breakfast Cook
Hy-Vee, Inc.•Rochester, MN
•$14 - $18
About The Position
The Breakfast Cook supports the Market Grille morning operation by preparing a variety of hot and cold breakfast items. The role includes preparing ingredients, assembling dishes according to restaurant recipes and specifications, and helping keep the kitchen running smoothly throughout the shift. The position suits someone who enjoys kitchen work, takes pride in food quality, and can work in a fast-paced environment. The role requires a high school diploma or equivalent experience. Six months or less of similar or related work experience is preferred. Employment is contingent upon successful completion of a pre-employment drug screen.
Requirements
- Must be at least 18 years old.
- High school diploma or equivalent experience required.
- Ability to solve practical problems and interpret instructions across varied situations with limited standardization.
- Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
- Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
- Ability to work effectively as part of a team in a fast-paced kitchen environment.
- Frequently stand and walk throughout a shift in sales, food service, or delivery areas.
- Where applicable, ability to safely use sharp knives and blades for food preparation.
- Where applicable, ability to work with heat- and burn-related hazards associated with cooking, baking, or grilling equipment.
- Where applicable, ability to operate a delivery vehicle in accordance with applicable DOT standards.
- Ability to perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.
Nice To Haves
- Six months or less of similar or related work experience preferred.
Responsibilities
- Provide prompt, friendly customer service and make customer interactions positive.
- Prepare cooking surfaces and ready the kitchen for service.
- Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications.
- Place food in hot cases, monitor quantities, and refill as necessary throughout the shift.
- Prepare items for upcoming shifts to support a smooth transition.
- Stay knowledgeable about menu items and take guest orders as needed.
- Order products and supplies when necessary or notify the department head of needs.
- Follow proper sanitation procedures and keep the work area clean and organized.
- Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
- Assist in other store areas and take on special projects as assigned.
- Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
- Report to work as scheduled and on time.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
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