Seasonal Breakfast Cook/Baker - Remote Alaska Camp

DUS Website • North Slope, AK

5d • Onsite

About The Position

The Seasonal Breakfast Cook/Baker prepares breakfast meals, baked goods, and desserts for camp operations on Alaska’s North Slope. The role also includes monitoring food quality and temperatures, helping manage food and bakery inventory and supplies, supporting and supervising kitchen staff, and maintaining clean, safe, and organized kitchen and dining areas. Cooks follow recipes and food safety, sanitation, and camp safety requirements, provide professional customer service, assist with special events as needed, and help with other duties as assigned.

This seasonal role runs approximately from mid-January through mid-April, depending on weather conditions. The rotational schedule is three weeks on and three weeks off, with 12-hour shifts and approximately 84 hours per work week, including 40 straight-time hours and 44 overtime hours. The position is based at a remote camp on Alaska’s North Slope. Employees must stay at camp for the full work rotation and share a room with another employee. Room and board are provided at no cost while working in camp, and the company arranges and pays for flights between Anchorage and the job site.

Requirements

• Be at least 18 years old and authorized to work in the United States.
• Be able to work away from home for three consecutive weeks.
• Have experience in high-volume food production, including breakfast preparation and baking.
• Know food safety and sanitation practices.
• Have or be able to obtain an Alaska Food Worker Card.
• Be able to read, write, and speak English.
• Be reliable and able to work independently.
• Be able to manage time and complete tasks efficiently.
• Be able to work well with a team.
• Be comfortable living and working in a remote camp with shared housing.
• Demonstrate good judgment and professionalism.
• Pass a drug test, a post-offer fitness-for-duty test, and a criminal background check.

Responsibilities

• Prepare breakfast meals, baked goods, and desserts.
• Follow recipes and food safety standards.
• Supervise and support kitchen staff.
• Monitor food quality and temperatures.
• Help manage food and bakery inventory and supplies.
• Provide professional customer service.
• Keep kitchen and dining areas clean and organized.
• Follow safety and sanitation requirements.
• Assist with special events as needed.
• Work as part of a team and perform other duties as assigned.

Benefits

• Competitive pay.
• Overtime pay during the work rotation.
• Free housing and meals while in camp.
• Company-paid travel from Anchorage to the job site.
• Opportunities to work additional rotations.
• A unique Alaska camp experience with a hardworking team.

What This Job Offers

• Education Level: No Education Listed