Seasonal Baker - Remote Alaska Camp

Denali Universal Services•North Slope, AK

6d•Onsite

About The Position

We are seeking reliable Seasonal Bakers for camp operations on Alaska’s North Slope. Bakers prepare breads, pastries, desserts, and other baked goods; help manage food and bakery inventory; support kitchen operations; and maintain a clean, safe, and organized kitchen. The position is seasonal, approximately mid-January through mid-April depending on weather conditions. It follows a three-weeks-on/three-weeks-off rotational schedule with 12-hour shifts and approximately 84 hours per work week (40 straight-time hours and 44 overtime hours). The work location is a remote camp on Alaska’s North Slope, with Anchorage, Alaska, as the point of hire. The company arranges and pays for flights between Anchorage and the job site. Room, board, and meals are provided at no cost while working in camp. Applicants must be prepared to stay at camp for the full three-week work rotation, share a room with another employee, and work long, physically active shifts. Employment is contingent on passing a drug test, post-offer fitness-for-duty test, and criminal background check.

Requirements

Must be at least 18 years old.
Must be able to work away from home for three consecutive weeks.
High school diploma or GED.
Two years of high-volume baking and food production experience, including scratch baking.
Current ServSafe Manager Certification required.
Able to read, write, speak, and understand English.
Able to work independently and use good judgment.
Able to follow recipes, production schedules, and food safety procedures.
Able to work a rotational schedule at a remote camp.
Comfortable living and working in a remote camp with shared housing.
Must pass a drug test, post-offer fitness-for-duty test, and criminal background check.

Responsibilities

Prepare breads, pastries, cakes, cookies, pies, desserts, and other baked goods.
Maintain consistent food quality, appearance, and presentation.
Monitor food temperatures and complete required food safety records.
Assist with ordering, receiving, inventory, and stock rotation.
Keep kitchen, equipment, storage, and prep areas clean and organized.
Minimize food waste and help control food costs.
Train and support kitchen staff as assigned.
Assist with catering and special events.
Work with kitchen staff and management to meet daily production needs.
Provide excellent customer service.
Follow company policies, safety procedures, and PPE requirements.
Complete required training.
Maintain reliable attendance and work safely throughout each shift.
Perform other duties as assigned.