Seasonal Breakfast Cook/Baker - Remote Alaska Camp
About The Position
We are seeking reliable seasonal Breakfast Cooks/Bakers for remote camp operations on Alaska’s North Slope. The role involves preparing breakfast meals, baked goods, and desserts; supporting food and bakery inventory management; supervising and supporting kitchen staff; and maintaining a clean, safe, and organized kitchen. The position includes a rotational schedule of three weeks on and three weeks off, with 12-hour shifts and approximately 84 hours per work week, including 40 straight-time hours and 44 overtime hours. The season is approximately mid-January through mid-April, depending on weather conditions. Work is at a remote camp, with Anchorage as the point of hire. The company arranges and pays for flights between Anchorage and the job site. Room, board, and meals are provided at no cost while working in camp. Candidates should be comfortable living and working in a remote camp, including staying for the entire three-week rotation and sharing a room with another employee.
Requirements
- Be at least 18 years old and authorized to work in the U.S.
- Be able to work away from home for three consecutive weeks.
- Have experience in high-volume food production, including breakfast preparation and baking.
- Know food safety and sanitation practices.
- Have or be able to obtain an Alaska Food Worker Card.
- Be able to read, write, and speak English.
- Be reliable and able to work independently.
- Be able to manage time and complete tasks efficiently.
- Be able to work well with a team.
- Be comfortable living and working in a remote camp with shared housing.
- Demonstrate good judgment and professionalism.
- Pass a drug test, a post-offer fitness-for-duty test, and a criminal background check.
- Be able to work long, physically active shifts involving standing, walking, bending, and lifting throughout the day.
- Follow all safety rules, camp policies, and work procedures.
Responsibilities
- Prepare breakfast meals, baked goods, and desserts.
- Follow recipes and food safety standards.
- Supervise and support kitchen staff.
- Monitor food quality and temperatures.
- Help manage inventory and supplies.
- Provide professional customer service.
- Keep kitchen and dining areas clean and organized.
- Follow all safety and sanitation requirements.
- Assist with special events as needed.
- Work as part of a team and help with other duties as assigned.
Benefits
- Competitive pay.
- Overtime pay during the work rotation.
- Free housing and meals while in camp.
- Company-paid travel from Anchorage to the job site.
- Opportunities to work additional rotations.
- A unique Alaska camp experience with a hardworking team.
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What This Job Offers
Education Level
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