Seasonal Baker - Remote Alaska Camp

DUS Website•North Slope, AK

6d•Onsite

About The Position

We are seeking reliable Seasonal Bakers for remote camp operations on Alaska’s North Slope. Bakers prepare breads, pastries, desserts, and other baked goods; help manage food and bakery inventory; support kitchen operations; and maintain a clean, safe, and organized kitchen. The season runs approximately mid-December through mid-April, depending on weather conditions. The rotational schedule is three weeks on and three weeks off, with 12-hour shifts and approximately 84 hours per work week (40 straight-time hours and 44 overtime hours). Company-arranged and paid flights are provided between Anchorage and the job site. Room and board are provided at no cost while working in camp. Anchorage is the point of hire. This role requires living and working at a remote camp for the full three-week work rotation, sharing a room with another employee, and performing long, physically active shifts. The Seasonal Baker works with kitchen staff and management to meet daily production needs, follows food safety and other safety procedures, and maintains a professional, team-oriented attitude.

Requirements

Must be at least 18 years old.
Must be able to work away from home for three consecutive weeks.
High school diploma or GED.
Two years of high-volume baking and food production experience, including scratch baking.
Current ServSafe Manager Certification is required.
Able to read, write, speak, and understand English.
Able to work independently and use good judgment.
Able to follow recipes, production schedules, and food safety procedures.
Able to work a rotational schedule at a remote camp.
Comfortable living and working in a remote camp with shared housing.
Must pass a drug test.
Must pass a post-offer fitness-for-duty test.
Must pass a criminal background check.

Responsibilities

Prepare bread, pastries, cakes, cookies, pies, desserts, and other baked goods.
Maintain consistent food quality, appearance, and presentation.
Monitor food temperatures and complete required food safety records.
Assist with ordering, receiving, inventory, and stock rotation.
Keep kitchen, equipment, storage, and preparation areas clean and organized.
Minimize food waste and help control food costs.
Train and support kitchen staff as assigned.
Assist with catering and special events.
Work with kitchen staff and management to meet daily production needs.
Provide excellent customer service.
Follow company policies, safety procedures, and personal protective equipment requirements.
Complete required training.
Maintain reliable attendance and work safely throughout each shift.
Perform other duties as assigned.